All our grass-fed, organic, free-range, kosher meats are frozen at peak quality to ensure you enjoy the highest quality meat whenever you are ready to thaw and cook it.
Since we vacuum-seal our meats in sturdy freezer-grade plastic, they can be stored frozen indefinitely. Nevertheless, if you intend to store your meat for a prolonged time, place it in a deep freezer or against the back-interior wall of an upright freezer.
If you defrosted more than you require, you can refreeze it with no loss of quality. However, do so only if is still cold to the touch.