Portions

How much meat should I buy?

Great question! If you know how many people you’re cooking for, just multiply the number of guests by the raw weights below.

Ounces listed in the table below are per person.

Type of Meat Main Dish Side Dish
Beef, Ground 6 oz. 3 oz.
Beef, Roast 12 oz. 6 oz.
Beef, Steak 12 oz. 6 oz.
Beef, Stew Meat 6 oz. 3 oz.
Chicken, Boneless Filet            8 oz. 4 oz.
Chicken, On the Bone 8 oz. 4 oz.
Chicken, Whole 8 oz. 4 oz.
Fish, Filet 8 oz. 4 oz.
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