Asado is a mouth-watering beef cut that is perfect for grilling or broiling. This cut of beef is thin, making it quick and easy to cook, while still delivering a juicy and delicious taste that will satisfy any meat lover. The thin cut of the Asado also allows it to absorb flavors and spices easily, giving it an extra burst of flavor in every bite.
Home Cook's Recommendation
This cut of beef is best cooked over high heat on a grill or broiler. A quick sear on both sides will lock in the flavor and juices, creating a delicious and juicy steak.
Consider making a traditional Carne Asada with this cut of beef, serving the Asado in a tortilla with chimichurri sauce, grilled corn, or a fresh and flavorful salsa
Compliment the flavors of the asado with a bold and flavorful beverage, such as a robust red wine, a cold beer, or even a juicy and fruity sangria. We also recommend a cold and crisp iced tea or lemonade.