Description
This cut of beef, taken from the flank or breast area of the cow, is sliced horizontally instead of lengthwise, giving it a thinner and more delicious texture than regular short ribs. The richness and umami flavor you get from Flanken Short Ribs is something you’ll never forget. And the best part? Flanken Short Ribs can be prepared in a variety of ways, including grilling, searing, or braising, and can be marinated with different sauces, such as soy, honey, or barbecue.
