$30.99 /lbEstimated Total: $43.38
Kosher for Passover. Juicy and succulent beef steak cut, boasting plenty of marbling and fat.
This steak pairs well with many sides. Matza rolls add a nice contrast to the steak and provide a method of mopping up the delicious gravy and drippings it can make. Crispy roasted red potatoes are another perfect match for the richness of the steak. And if you’re looking for a more sophisticated side, try baked facon-wrapped asparagus.
There’s no need to be intimidated by cooking rib eye steak. Here’s one way: Sear the steak on a cast iron skillet and finish it in the oven, a popular method that ensures a nice crust and an even cook. First, preheat your oven to 375°F and heat your cast iron skillet over high heat. Next, pat your steak dry with paper towels and season it generously with salt and pepper. Add some oil to your skillet and sear the steak for about 4 minutes per side, or until a brown crust forms. Then, transfer the skillet to the oven and cook the steak for another 10 to 15 minutes, or until it reaches your desired doneness.
This steak pairs well with many sides. Onion rolls add a nice contrast to the steak and provide a method of mopping up the delicious gravy and drippings it can make. Crispy roasted red potatoes are another perfect match for the richness of the steak. And if you’re looking for a more sophisticated side, try baked facon-wrapped asparagus.
Red wine is a classic and elegant choice, as a full-bodied and rich red wine, such as Cabernet Sauvignon, Merlot, Malbec, or Zinfandel, can complement the beefy flavor and cut through the fat of the steak. If you’re feeling fancy, you can opt for a smooth and smoky whiskey, such as Bourbon, Scotch, or Rye, to enhance the savory and smoky notes of the steak and the grilled or roasted sides. And if you’re looking for a more low-key drink, you can always go for a simple and refreshing glass of water, with or without ice, lemon, or cucumber.
