You deserve a steak that is thick, juicy, and full of flavor – and that’s exactly what you’ll get with USDA American Frenched Tomahawk. This type of steak, also known as a cowboy steak or a bone-in ribeye steak, is a true showstopper with a long frenched rib bone attached to the ribeye section of the cow. It can weigh up to 3 lbs, making it a perfect choice for a special occasion or a big appetite.
Home Cook's Recommendation
You don’t have to be a professional chef to cook a tomahawk steak to perfection. One of the most popular methods is the reverse sear, which ensures that the steak is cooked evenly and retains all its juicy goodness.
We like serving tomahawks with classic steakhouse sides like roasted potatoes and grilled asparagus, but you really can serve it with most vegetable and starch sides.
You’ll want to choose a beverage that complements the rich and savory flavors of this steak. Excellent choices include red wine, bourbon, iced tea.