$16.99 /lbEstimated Total: $84.95
Kosher for Passover. A tender and quick-cooking beef cut for any dish.
The American Minute Roast is a classic and delicious cut of beef that’s perfect for quick and easy meal preparation. This cut of beef is taken from the top round and is known for its tender texture, and is ideal for stir-fry dishes, sandwiches, or any dish that requires quick cooking.
| Weight | 3-5 lbs. |
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The minute roast does beautifully when cooked low and slow. To slow braise this roast, season it with spices, brown it on all sides in a skillet, transfer it to a baking dish with vegetables and herbs, add red wine and beef stock, and cook it in the oven for 3 to 4 hours or in a slow cooker for 6 to 8 hours on low setting.
Minute Roast is versatile and pairs well with a variety of side dishes. Some ideas include mashed potatoes, garlic roasted carrots, or a hearty quinoa salad.
A nice red wine, such as a Cabernet Sauvignon or Pinot Noir, is a classic pairing that will really bring out the flavors in the meat.
