$23.99 /lbEstimated Total: $95.96
Kosher for Passover. Intense flavor and savory cooking juices from hardest-working muscle in the cow.
If you’re looking for a cut of beef with intense flavor and wonderfully savory cooking juices, look no further than Prime Cheek Meat! This cut of meat comes from the hardest-working muscle in the cow, which means it needs a little extra work, but trust us, it’s worth it!
To achieve the best flavor and tenderness, it’s recommended to slow cook your Prime Cheek Meat in a mixture of red wine and chicken stock, with added vegetables like carrots, celery, and onions, and woody herbs like thyme and rosemary.
Carrots, celery, and potatoes are classic sides to pair with your Prime Cheek Meat. To keep with the hearty and comforting theme, consider serving with mashed potatoes or roasted root vegetables.
For a beverage pairing, consider a full-bodied red wine like a Cabernet Sauvignon, or a smooth and creamy stout beer to complement the rich flavors of the beef cheeks.
