Delicious and juicy, Bone in Chicken Thighs are the ultimate crowd-pleaser! With the bone still attached, these thighs offer a deeper, meatier flavor that’ll have you savoring every bite. The best part? The bone helps keep the meat tender and moist, so your chicken can come out perfectly cooked every time.
Home Cook's Recommendation
The trick to perfectly crispy, golden, seasoned chicken skin is removing excess moisture before you get started. Once you’ve finished grilling or baking your chicken, be sure to let it rest for 10 minutes before serving. This allows the juices to redistribute and for the meat to become even more tender.
We can’t count the number of times we’ve served bone-in Chicken thighs. We recommend switching things up from the usual kugels and potato sides. To balance the richness of these thighs, try serving them with a crunchy brussels sprouts or, switch things up with a nice roasted squash and refreshing quinoa salad.
To wash it all down try a crisp white wine, a light pale ale beer, a fruity sangria, or a classic lemonade