Description
American Bone Marrow is a rich, buttery and flavorful meat that adds depth and richness to any dish. It is taken from the long bones of the animal and is considered a delicacy in many cultures.
American Bone Marrow (Half Cut) (KFP)
$15.99 /lbEstimated Total: $39.97
Kosher for Passover. A buttery delicacy that adds richness to any dish.
Home Cook's Recommendation
Bone marrow is often roasted and served as a warm spread on matzah or kosher for pesach crackers. To roast the bone marrow, simply place the bones in a baking dish and roast in the oven for 15-20 minutes at 450°F. Once roasted, simply scoop out the soft, creamy marrow and spread it on matzah or mix it into your dish of choice.
Side Pairing
Our favorite is to just spread this marrow on matzah or crackers. Trust us: you won’t regret it!
Beverage Pairing
The rich and buttery flavor of roasted bone marrow pairs well with a variety of beverages, including full-bodied red wines like Cabernet Sauvignon or Pinot Noir.
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