Home Cook's Recommendation
When it comes to cooking, you can braise or smoke this cut of beef to really bring out the best flavors. And if you’re looking for a tasty rub or sauce to add to the mix, the sky’s the limit! Once you’ve cooked your brisket to perfection, let your brisket rest for a bit before cutting off any excess fat from the top and bottom. Once you’ve found the direction of the grain, you’ll want to cut perpendicular to it to ensure clean and even slices. And don’t forget to adjust your cutting angle as you get closer to the point section!
