Description
This mouth-watering cut of beef, also known as Prime Rib or Standing Rib Roast, comes from the rib section of the animal and is served medium-rare for maximum flavor.
Imported Bone In Rib Roast (KFP)
$11.99 /lbEstimated Total: $155.87
Kosher for Passover. A prime cut of beef served medium-rare for maximum flavor.
Additional information
| Kosher Certification | Any, Hassidiche, Bet Yosef, Lubavitch |
|---|---|
| Pack Weight | 11-13lbs (Entire Rack) |
Home Cook's Recommendation
Some ways we ensure a perfect rib roast? One way is by searing the roast in a hot oven for about 15 minutes to create a crispy crust, then lowering the temperature and continuing to roast until it reaches the desired level of doneness. We use a meat thermometer to check the internal temperature, and take it out of the oven at 120°F for rare, 130°F for medium-rare, or 140°F for medium.
Side Pairing
Though we typically highlight meal sides, this time we want to give a shoutout to dessert pairings that we think compliment rib roasts perfectly. We recommend grilled fruit skewers with pineapple, apple, pear, or peach, with a drizzle of honey or maple syrup; or a velvety pareve pot of chocolate mousse.
Beverage Pairing
When it comes to beverage pairings, a bold red wine like Bordeaux, Cabernet Sauvignon, Shiraz, Zinfandel, or a Super Tuscan is the perfect match for the rich and flavorful rib roast.
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