Description
This flavorful cut of beef comes from the upper foreleg and is well-marbled, making it ideal for slow roasting in the oven.
$13.99 /lbEstimated Total: $209.85
3 Pieces of 2.0-3.0 lbs
Estimate 15 lbs Per Case
This flavorful cut of beef comes from the upper foreleg and is well-marbled, making it ideal for slow roasting in the oven.
To make your Minute Roast truly mouth-watering, start by seasoning it with salt, pepper, and any other spices of your choice. Then, sear it on all sides in a hot pan with oil to create a hard and even crust. Transfer it to a baking dish or pot with some liquid, like wine, broth, or water, and add aromatics such as onions, garlic, herbs, or spices. Cover it with a lid or foil, and bake it in the oven at 350°F for about 2 hours or until tender. Let it rest for 10 minutes before slicing and serving for the perfect finish.
To round out your meal, you’ll want some delicious sides to accompany your Minute Roast. Mashed potatoes and matza rolls are perfect for soaking up the juices or gravy, while Brussel sprouts or asparagus make for a healthy and flavorful side of veggies.
No meal is complete without a perfect beverage pairing, and Minute Roast is no exception. For a hearty and complex flavor, opt for a Merlot, Cabernet Sauvignon, or Malbec. Classic cocktails like Manhattan, Daiquiri, or Old Fashioned also make for an excellent choice. And for beer lovers, try a pale ale, amber ale, or light lager to complement your meal. For non-alcoholic options, water, tea, or lemonade will pair perfectly.