Description
Chicken leg quarters are the dark parts of the chicken that include the thigh, drumstick, and part of the back. They have more flavor and moisture than the white parts, and they roast beautifully in the oven. Youll love the crispy skin and the tender meat that falls off the bone.
Home Cook's Recommendation
These are versatile and can be made and seasoned many ways. In addition to basic seasonings and rubs, be sure to consider glazes, as these can really blend well with the soft and juicy textures of the chicken. We also recommend trying this cut of chicken in cholent, it adds beautiful notes!
Side Pairing
It always comes back to kugel, doesn’t it? But if you’re serving these on Shabbat or Yom Tov, kugels are a classic pairing. That said, seasoned rice or quinoa, as well as bright salads are also wonderful.
Beverage Pairing
Red wine is a great choice for chicken, especially if you like the dark meat. It will enhance the flavor and richness of the chicken and make your meal more elegant. Lemonade, iced tea, or water with lemon or cucumber also match well, as they cut through the heaviness and saltiness of the chicken.