Description
Cut into bite-sized pieces, this quality beef is ideal for stews, quality cholents, and other dishes that require tender, juicy meat. This cut of beef is known for its rich flavor and tender texture, making it a favorite among home cooks and food enthusiasts.
Home Cook's Recommendation
This beef is best prepared by browning the meat in a hot pan with a little oil, and then simmered in a flavorful sauce. This method will help to lock in the meat’s natural juices and create a tender, succulent dish that is sure to impress. For a classic recipe, try making a hearty beef stew with vegetables like carrots, potatoes, and onions.
Side Pairing
Consider serving this beef with roasted root vegetables, or a tangy coleslaw.
Beverage Pairing
When it comes to pairing drinks with American Shoulder Beef Cubed, the options are endless. A robust red wine like a Cabernet Sauvignon or Syrah is a popular choice, as the tannins in the wine will complement the richness of the meat.