$12.99 /lbEstimated Total: $194.85
3 pieces of 3.5-5.0 lbs.
Estimate 15 lbs Per Case
Shoulder Roast is a versatile and delicious cut of beef that comes from the shoulder of the cow. The netting on the outside of the roast helps to keep its shape during cooking, making it a great option for roasting in the oven or slow cooking.
We recommended to use slow and low heat methods such as roasting in the oven or slow cooking. This helps to break down the connective tissue in the meat, resulting in a tender and juicy final product. To enhance the flavor, season the roast with a blend of herbs and spices, such as rosemary, thyme, garlic, and salt, before cooking.
If serving at a Shabbat or Yom Tov table, pair with a nice kugel, like potato or butternut squash. For a touch of freshness, consider serving the roast with a side of roasted asparagus or roasted Brussels sprouts.
This rich and flavorful cut of beef pairs well with bold and robust beverages, such as a full-bodied red wine, such as a Cabernet Sauvignon or a Merlot.
