You deserve the best when it comes to your meat. That’s why you should try Premium Ground Beef, the ultimate choice for your burgers, meatballs, tacos, and more. Premium Ground Beef is made from the finest steak and roast cuts, such as ribeye, chuck, or sirloin, and finely ground for a perfect texture.
Home Cook's Recommendation
We consider ground beef as the perfect palette. It seasons well, and can hold many shapes. Whether you keep it ground for tacos, or make it into loaves, patties, or balls, the sky’s the limit here.
Side pairings for Ground Beef will depend on what you do with it, though we’ve found that a sides like rice work well with the savory umami produced by this meat, and that fresh salads help add brightness to the plate.
Dress your Ground Beef up or down with your choice of beverage. Red wine, such as Cabernet Sauvignon, Merlot, or Zinfandel work well with more elevated dishes, while beer compliments stews, chilis, or burgers. If you’ve made something lighter or spicier, stick with water, lemonade, ice tea, or seltzer.