Kosher is often associated with Jewish dietary laws, but its benefits go far beyond religious observance. Of the meat slaughtered for kosher use, only 20% of beef and around 12.5%-14% of chicken in the US meet the standards of health and quality to be labeled kosher. For this reason, kosher has become an indication of exceptional quality and a healthier lifestyle that anyone can embrace.
Healthier Animals, Healthier You
Jewish law requires that animals be healthy and free from any defects or diseases before they can be considered kosher. When choosing kosher, you’re guaranteed to consume only the finest, healthiest meats.
Nutritious Feed for a Superior Taste
The quality of an animal’s feed plays a significant role in the taste, texture, and nutritional value of the meat it produces. Kosher guidelines stipulate that animals should be fed a clean, natural diet free from harmful additives. Dedication to these principles ensures that our meats not only taste great but also provide the nutrients you need to maintain a healthy lifestyle.
A Humane Approach to Animal Welfare
Judaism emphasizes treating animals with compassion and respect. This includes ensuring that animals are raised in comfortable conditions and slaughtered as humanely as possible.
Join the Kosher Movement!
We believe it’s time to share the benefits of kosher with a wider audience. Kosher is increasingly the choice of individuals who are interested in making conscientious food choices.