$18.99 /lbEstimated Total: $123.43
Kosher for Passover. Thick, meaty ribs that will make you roar with delight.
Sink your teeth into the meaty, succulent 3-Bone Dino Ribs, also known as beef plate ribs or short plate ribs, and experience a sensory explosion like no other. Unlike other beef ribs, these bad boys are thicker, meatier, and juicier, making them the ultimate star of your next gathering.
To truly bring out the best in these ribs, we highly recommend slow smoking them. Place the ribs bone side down on the smoker, close the lid, and let them smoke for two hours. Keep the meat moist by spritzing with water or beer every half hour. Continue smoking for an additional three to four hours until the internal temperature reaches 200°F to 210°F. If you prefer a more saucy flavor, slather the ribs in a rich BBQ sauce before diving in.
These ribs pair perfectly with traditional BBQ sides like coleslaw, baked beans, corn on the cob, or, for Passover, roasted vegetables or grilled fruit.
Enjoy your 3-Bone Dino Ribs with a cold beer or a refreshing lemonade. For a more sophisticated drink, try pairing the ribs with a glass of red wine, such as a bold Syrah or Zinfandel, to complement the rich, smoky flavors.
