Additional information
Country of Origin | America |
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Kosher Certification | Bet Yosef |
Weight | 1-1.5 lbs |
$37.96 /lbEstimated Total: $56.95
The Black Angus Hanger Steak, often referred to as the “butcher’s steak,” is a prized cut known for its exceptional flavor and tenderness. Sourced from the plate section of the cow, this steak “hangs” between the rib and the loin, hence its name. Historically, butchers would reserve this cut for themselves due to its rich taste and limited availability.
Country of Origin | America |
---|---|
Kosher Certification | Bet Yosef |
Weight | 1-1.5 lbs |