$38.00
Argentinian ribeye is a succulent cut of steak, with a rich, beefy flavor and a tender texture. They are perfect for grilling and offer a delectable meal for any occasion.
Argentinian Boneless Ribeye Steaks are known for their exceptional beef quality, raised in the grassy plain Pampas resulting in lean, flavorful, and nutritious meat. The combination of the climate, land, and vegetation in Argentina make it one of the richest places for cattle-raising.
| Kosher Certification | No Preference, Hassidishe, Lubavitch, Bet Yosef |
|---|---|
| Pack Weight | 2 pack / 10-12 Each Steak |
| Country of Origin | Argentina |
