Description
Jerusalem Kugel is a traditional Jewish dish combining caramelized noodles with black pepper and eggs for a unique blend of sweet and savory flavors. Originating from the ultra-Orthodox communities of Jerusalem, this kugel is often served at Shabbat meals and festive gatherings. The dish features golden, crispy edges with soft, chewy noodles inside, offering a delightful contrast in texture. With its rich caramel sweetness balanced by a peppery kick, Jerusalem Kugel is a comforting, flavorful dish that has become a staple in Jewish cuisine, cherished for its simplicity and depth of flavor.
