Description
Flat Iron Steak is hidden gem of a cut that comes from the chuck/shoulder section of the forequarter. This steak has a beefy flavor that rivals skirt or hanger steak, but with a tenderness not quite found in those cuts.
Prime Flat Iron Steak (KFP)
$20.99 /lbEstimated Total: $62.97
Kosher for Passover. A hidden gem of a cut from the chuck/shoulder, that has a beefy flavor and incredible tenderness.
Home Cook's Recommendation
We love marinating our flat iron steaks before kissing it on the grill. Marinating give the steaks a boost of flavor that really makes it sing. We’re particularly loving a mouthwatering Asian steak marinade that combines olive oil, red wine vinegar, garlic, pepper, rosemary, oregano and salt to create a savory and tangy sauce.
Side Pairing
Enjoy your steak with some roasted potatoes, balsamic mushrooms, or green vegetables, such as asparagus, broccoli, or spinach. These sides will complement the steak’s flavor and texture, and add some color to your plate.
Beverage Pairing
Pair your steak with a Cabernet Sauvignon, or Malbec, depending on your preference and mood. These drinks will enhance the steaks flavor and add some contrast and balance to your palate.
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