Description
Lamb Head is a symbolic and flavorful dish often served during the Jewish New Year celebration. Traditionally, the lamb head represents leadership and the hope to be “at the head” in the coming year. Prepared with care and in accordance with kosher guidelines, this dish features tender, slow-cooked lamb infused with rich, savory flavors. Perfect for holiday gatherings, the lamb head serves as a meaningful centerpiece on the Rosh Hashanah table, connecting culinary traditions with the spiritual themes of renewal, reflection, and blessings for the year ahead.
