Description
You deserve a steak that is thick, juicy, and full of flavor – and that’s exactly what you’ll get with USDA American Frenched Tomahawk. This type of steak, also known as a cowboy steak or a bone-in ribeye steak, is a true showstopper with a long frenched rib bone attached to the ribeye section of the cow. It can weigh up to 3 lbs, making it a perfect choice for a special occasion or a big appetite.
