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  • USDA Prime Frenched Cowboy Steak

    $36.99 /lbEstimated Total: $101.72
  • USDA Premium Lean Ground Beef 90/10 (Grass-Fed)

    $10.99 /lbEstimated Total: $21.98
  • USDA Premium Ground Beef 80/20 (Grass-Fed)

    $10.99 /lbEstimated Total: $21.98
  • Argentinian Boneless Ribeye Roast

    $22.99 /lbEstimated Total: $137.94
  • Black Angus Minute Roast #5 Cut

    $14.99 /lbEstimated Total: $74.95
  • David Elliot Boneless Chicken Breast

    $10.99 /lbEstimated Total: $21.98
  • David Elliot Quarter Chicken Legs – Vacuum Sealed

    $5.99 /lbEstimated Total: $23.96
  • David Elliot Chicken Cut in 8

    $6.99 /lbEstimated Total: $27.96
  • David Elliot Chicken Drumsticks

    $6.99 /lbEstimated Total: $18.67
  • Airline Chicken Breast w/ Wing

    $7.99 /lbEstimated Total: $15.98
  • Ground Chicken (Thigh and Breast)

    $7.99 /lbEstimated Total: $15.98
  • David Elliot Premium Young Bird 3.5lbs

    $5.99 /lbEstimated Total: $23.96
  • Back in stock soon

    David Elliot Boneless Chicken Legs

    $11.99 /lbEstimated Total: $23.98
  • Back in stock soon

    David Elliot Bone in Chicken Thighs

    $6.99 /lbEstimated Total: $34.95