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Elevate Your Shabbat Dinner with Pepper Steak and Rice

Shabbat dinner is a cornerstone of Jewish culture, a time for families and friends to come together, reflect, and enjoy a meal that signifies the start of the Sabbath. One dish that has found its way onto many Shabbat tables is pepper steak and rice. Its rich flavors and comforting textures make it a favorite. In this blog, we’ll explore both traditional and modern recipes for pepper steak and rice, highlighting how Prime Nosh’s commitment to freshness, quality, and ethical sourcing can elevate your Shabbat experience.

The Importance of Shabbat Dinner

Historical Background

Shabbat, observed from sunset on Friday to nightfall on Saturday, is a sacred time of rest and spiritual enrichment. The tradition originates from the biblical creation story, where God ceased His work on the seventh day: “And there was evening and there was morning, one day” (Genesis 1:5). This day of rest has become a cherished weekly ritual, uniting Jews throughout history and serving as a joyous reminder of their enduring Covenant with God. Throughout their 40 years in the wilderness, the Israelites were miraculously provided with a double portion of manna on Fridays, ensuring they could observe Shabbat without gathering food.

Cultural Significance

Food plays a central role in Shabbat celebrations, symbolizing more than just nourishment. It embodies connection, tradition, and respect for the sacredness of the day. The meals prepared for Shabbat are crafted with care and intention, reflecting the deep significance of this time. From the warmth of family gatherings to the richness of traditional dishes, Shabbat dinner is a moment to honor and celebrate Jewish heritage.

Pepper Steak and Rice in Shabbat

Pepper steak and rice has become a beloved choice for many families during Shabbat. This dish combines savory, tender meat with the comforting staple of rice, making it a satisfying and flavorful option. Using Prime Nosh’s USDA Choice grade or higher meats ensures that every bite is of the highest quality, reflecting a commitment to health and care.

Traditional Pepper Steak and Rice Recipe

Ingredients List

  • 2 lbs Prime Nosh kosher beef steak, sliced thinly
  • 2 bell peppers (red and green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups rice
  • 4 cups water or broth

Step-by-Step Instructions


  1. Rinse the rice thoroughly under cold water.
  2. Slice the steak, bell peppers, and onion thinly.
  3. Mince the garlic.


  1. In a large pan, heat the olive oil over medium-high heat.
  2. Add the garlic and onions, sauté until fragrant.
  3. Add the sliced steak and cook until browned.
  4. Stir in the bell peppers and cook until tender.
  5. Add soy sauce, salt, and pepper to taste.
  6. In a separate pot, bring the water or broth to a boil, add the rice, reduce to a simmer, and cover. Cook until the rice is tender and all liquid is absorbed.


  • Serve the pepper steak over a bed of rice. Garnish with fresh herbs if desired.

Cultural Tips

This recipe, like many cherished family dishes, has evolved through generations, becoming a symbol of tradition and comfort. Serving pepper steak with rice embodies abundance and sustenance, making it a perfect choice for Shabbat dinners. The dish’s flexibility also allows for personal touches, like adding extra vegetables or trying different spices, reflecting the unique tastes and memories of each family.

Nutritional Information

Traditional Recipe

  • Calories: Approx. 600 per serving
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 50g

Using Prime Nosh’s high-quality kosher beef ensures not only a delicious meal but also a healthier, ethically sourced option for your family.

Pairing Suggestions for Shabbat Dinner

Side Dishes

To complement your pepper steak and rice, consider adding a variety of flavorful side dishes. Roasted root vegetables like carrots, parsnips, and sweet potatoes add a delightful earthiness and natural sweetness that pairs wonderfully with the savory steak. An Israeli salad, with its fresh cucumbers, tomatoes, and herbs, offers a refreshing contrast and a touch of brightness to the meal. Garlic green beans, lightly sautéed and seasoned, provide a crunchy and aromatic addition that rounds out the dinner perfectly.

Wine Pairings

Enhance your Shabbat dinner experience with carefully selected wines. A robust Cabernet Sauvignon brings out the rich flavors of the pepper steak, while a smooth Merlot offers a balanced and velvety complement. If you prefer a lighter option, a Pinot Noir with its fruity and earthy notes pairs beautifully with the dish, enhancing its depth and complexity.

Dessert Options

Finish your Shabbat meal on a sweet note with a choice of traditional and modern desserts. Rugelach, with its tender pastry and sweet fillings, brings a classic touch to the table, evoking the warm and comforting flavors of Jewish baking traditions. For a modern twist, try a dark chocolate avocado mousse. This creamy, decadent dessert is not only delicious but also offers a health-conscious option that satisfies your sweet tooth without compromising on quality or taste.

With these pairing suggestions, your Shabbat dinner will be a harmonious blend of flavors and textures, offering a delightful culinary experience that honors tradition while embracing modern tastes. Enjoy the rich, high-quality meats from Prime Nosh, and elevate your Shabbat celebrations with these thoughtfully curated sides, wines, and desserts.

Common Mistakes to Avoid

Avoid overcooking the steak, as this can make it tough and chewy. Keep a close eye on the cooking time to ensure the steak remains tender and juicy. Another common pitfall is undercooking the rice or quinoa. Make sure it’s fully cooked and fluffy by following the recommended cooking times and using the right water-to-grain ratio.

Expert Tips

For perfectly cooked steak, use a meat thermometer to check the internal temperature. This ensures you achieve the desired doneness without guessing. To infuse your steak with deeper, richer flavors, marinate it overnight. This not only enhances the taste but also tenderizes the meat, making every bite delicious. For added flavor, try experimenting with different marinades using Prime Nosh’s globally sourced spices.

Consider incorporating extra vegetables into your dish for added nutrition and texture. Adding ingredients like mushrooms, carrots, or zucchini can elevate the flavor profile while boosting the nutritional value. When sautéing your veggies, aim for a slight crispness to maintain their vibrant taste and nutritional benefits.

Finally, don’t be afraid to get creative with your presentation. Serving the pepper steak over a bed of colorful quinoa or alongside a bright, fresh salad can make the meal more visually appealing and inviting. By following these tips and avoiding common mistakes, you can create a pepper steak and rice dish that’s not only delicious but also a true culinary delight. Enjoy experimenting in the kitchen, and remember, the key to great cooking is a balance of technique and passion.


Experience tradition and quality with Prime Nosh’s pepper steak and rice. From classic to modern, our premium kosher meats promise ethical excellence on your plate. Enhance your dining experience with perfect pairings. Join us and taste the difference today with Prime Nosh.